3 Easy Skillet Fried Chicken Recipes

skillet fried chicken

3 Easy Skillet Fried Chicken Recipes Easy,Skillet,Fried,Chicken,RecipesSkillet Fried Chicken

Hello there, fellow food lover!

Ever wondered what the secret to perfectly crispy fried chicken is? Or maybe you've heard the joke: "Why did the chicken cross the playground? To get to the other slide!" Regardless, we've got something that'll make your taste buds sing.

Did you know that fried chicken is one of the most popular comfort foods in the world? Prepare to be amazed – and maybe a little bit sticky – because we're about to share some culinary gold.

Get ready to dive into our 3 Easy Skillet Fried Chicken Recipes. We promise, they're so simple, even a culinary novice can conquer them. Are you ready to become a fried chicken aficionado?

From classic crispy to uniquely flavorful, these recipes will have you saying "cluck yeah!" So, grab your apron and let's get cooking! We can't wait for you to see how easy (and delicious!) these recipes really are. Read on to the very end!

3 Easy Skillet Fried Chicken Recipes: Crispy, Juicy Perfection Every Time

Crispy, juicy, and oh-so-delicious – skillet fried chicken is a classic comfort food that's surprisingly easy to master. Forget the deep fryer; with the right techniques and a few simple recipes, you can achieve restaurant-quality results right in your own kitchen. This guide will walk you through three easy skillet fried chicken recipes, perfect for weeknight dinners or weekend feasts. We'll cover everything from choosing the right chicken pieces to achieving that perfect golden-brown crust. Get ready to experience skillet fried chicken like never before!

1. The Classic Buttermilk Skillet Fried Chicken

This recipe is a timeless favorite, delivering juicy chicken with a wonderfully crispy exterior. The buttermilk brine tenderizes the chicken and adds flavor, while the double-dredging method ensures a perfectly crunchy coating.

Ingredients:

• 8 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
• 2 cups buttermilk
• 2 large eggs, lightly beaten
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Vegetable oil, for frying

Instructions:

1. Brine the Chicken: Submerge the chicken pieces in the buttermilk in a large bowl or zip-top bag. Refrigerate for at least 4 hours, or preferably overnight.
2. Prepare the Dredging Station: Set up three shallow dishes. In the first, place the flour seasoned with salt, pepper, paprika, and garlic powder. In the second, place the beaten eggs. In the third, place the remaining seasoned flour.
3. Dredge the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour, then dip it in the eggs, and finally, coat it thoroughly in the remaining seasoned flour.
4. Fry the Chicken: Heat about 1/2 inch of vegetable oil in a large oven-safe skillet over medium-high heat. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F).
5. Finish in the Oven (Optional): For extra crispy skin, transfer the skillet to a preheated 400°F oven for 10-15 minutes.

2. Spicy Skillet Fried Chicken with Cajun Seasoning

For those who like a little kick, this recipe uses a vibrant Cajun seasoning blend to create flavorful, spicy fried chicken.

Ingredients:

• 8 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
• 1 cup all-purpose flour
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg, lightly beaten
• 1/2 cup milk
• Vegetable oil, for frying

Instructions:

1. Combine Dry Ingredients: In a bowl, whisk together the flour, Cajun seasoning, salt, and pepper.
2. Whisk Wet Ingredients: In a separate bowl, whisk together the egg and milk.
3. Dredge and Fry: Dip each chicken piece in the wet ingredients, then dredge thoroughly in the dry ingredients. Fry in a large skillet with about 1/2 inch of hot vegetable oil over medium-high heat for 6-8 minutes per side, until golden brown and cooked through.

3. Lemon Herb Skillet Fried Chicken: A Lighter Option

This recipe offers a lighter, brighter take on skillet fried chicken, utilizing fresh herbs and lemon for a zesty flavor profile.

Ingredients:

• 8 bone-in, skin-on chicken breasts or thighs
• 1 cup all-purpose flour
• 1 tablespoon dried herbs (Italian mix, Herbes de Provence, or a custom blend)
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 1/4 cup milk
• Vegetable oil, for frying

Instructions:

1. Combine Dry Ingredients: Mix flour, herbs, lemon zest, salt, and pepper in a bowl.
2. Whisk Wet Ingredients: Combine lemon juice and milk in a separate bowl.
3. Dredge and Fry: Dip each chicken piece in the wet ingredients, then dredge thoroughly in the dry ingredients. Fry in a large skillet with about 1/2 inch of hot vegetable oil for 5-7 minutes per side, until cooked through and golden brown.

Tips for Perfect Skillet Fried Chicken

• Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in greasy chicken. Fry in batches if necessary.
• Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F for food safety.
• Let the chicken rest: After frying, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
• Experiment with seasonings: Feel free to customize these recipes with your favorite spices and herbs.

Troubleshooting Skillet Fried Chicken

My chicken is burning before it's cooked through:

This usually means your oil is too hot. Reduce the heat slightly.

My chicken is greasy:

This could be due to overcrowding the pan or using too much oil. Ensure you're using just enough oil to coat the bottom of the pan. Consider patting the chicken dry before dredging.

My chicken isn't crispy enough:

Make sure your oil is hot enough before adding the chicken. You may also need to increase the frying time or finish cooking in the oven.

Frequently Asked Questions (FAQ)

Q1: Can I use bone-in, skinless chicken? A: Yes, but the results might be slightly less juicy and crispy. Skin contributes to the crispy texture and flavor.

Q2: What type of oil is best for frying chicken? A: Vegetable oil, canola oil, or peanut oil are good choices for their high smoke points. Avoid olive oil, which has a lower smoke point.

Q3: Can I make this ahead of time? A: You can brine the chicken ahead of time (even overnight!), but it's best to fry the chicken just before serving for optimal crispiness.

Q4: How do I store leftover skillet fried chicken? A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Conclusion

Mastering the art of skillet fried chicken is easier than you think! With these three easy recipes and our helpful tips, you can enjoy delicious, crispy, and juicy fried chicken at home. Remember to choose your favorite recipe, follow the instructions carefully, and experiment with different seasonings to create your perfect skillet fried chicken masterpiece. Don’t forget to share your creations with friends and family! Start frying today and experience the joy of perfectly crispy skillet fried chicken.

So there you have it – three delicious and easy skillet fried chicken recipes to add to your culinary repertoire! We hope you enjoyed exploring these diverse approaches to this classic comfort food. Whether you're a seasoned cook looking for a quicker, less messy method, or a beginner eager to master the art of fried chicken, these recipes offer something for everyone. Remember, the beauty of cooking is in the experimentation. Don't be afraid to tweak the seasonings to your liking; add a pinch of cayenne for extra heat, swap out the herbs for your favorites, or even experiment with different breading techniques. Perhaps you'll discover your new signature skillet fried chicken recipe! Furthermore, consider the type of skillet you're using; cast iron offers superior browning and heat retention, but any heavy-bottomed skillet will do the trick. And finally, don't forget the importance of the right oil – a high-smoke-point oil like canola or peanut oil is essential for achieving that perfect golden-brown crust without burning. Enjoy the process, savor the aromas filling your kitchen, and most importantly, have fun creating these incredible meals for yourself and your loved ones. We encourage you to share your culinary creations with us on social media – tag us and let us see your delicious skillet fried chicken triumphs!

Beyond the recipes themselves, we hope you've gained some valuable insights into the fundamentals of frying chicken. For instance, the importance of properly drying the chicken before breading is crucial for achieving a crispy exterior. Similarly, ensuring your oil is at the correct temperature prevents soggy chicken and ensures even cooking. In addition to that, understanding the different types of breading – from classic buttermilk to more modern spice blends – opens up a world of flavor possibilities. Moreover, these relatively simple techniques can be applied to other proteins as well, expanding your cooking skills beyond just chicken. Try using similar methods for frying fish, tofu, or even vegetables for equally satisfying results. Consequently, you'll find yourself equipped with a versatile cooking technique that can be adapted to a wide range of dishes. As you become more comfortable, don't hesitate to explore variations like adding different types of cheeses to the breading, incorporating unique spices, or experimenting with sauces. The possibilities are truly endless, and with each attempt, you’ll refine your skills and discover your personal preferences.

We genuinely hope these recipes inspire you to get into the kitchen and create something delicious. Remember, cooking should be a fun and rewarding experience, not a stressful chore. Therefore, relax, enjoy the process, and don't be afraid to make mistakes – they are often the best learning opportunities. Ultimately, the goal is to create a meal you and your loved ones will enjoy. And if things don’t turn out perfectly the first time, don't worry! Practice makes perfect, and each attempt will bring you closer to mastering the art of skillet fried chicken. Check back soon for more easy and delicious recipes. In the meantime, happy cooking! We’d love to hear about your experiences with these recipes, so please leave us a comment below to share your feedback, photos, or any questions you might have. We're always happy to help and engage with our readers. Until next time, keep cooking, keep creating, and keep enjoying the deliciousness of home-cooked meals!

Video The BEST Fried Chicken | Quick and Easy #onestopchop